[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"skein-week-recap-2026-W23":3},{"weekId":4,"startDate":5,"endDate":6,"themeReveal":7,"days":8,"hardestDayIndex":13,"easiestDayIndex":13},"2026-W23","2026-06-01","2026-06-07","Time To Get Baking",[9,14,19,24,29,34,39],{"date":5,"dayIndex":10,"answer":11,"definition":12,"totalPlayers":10,"solveRate":10,"avgGuessesWhenSolved":13},0,"CRUST","The hard outer layer of a loaf, pie, or similar baked item, formed as the surface browns during cooking.",null,{"date":15,"dayIndex":16,"answer":17,"definition":18,"totalPlayers":10,"solveRate":10,"avgGuessesWhenSolved":13},"2026-06-02",1,"SUGAR","A sweet crystalline substance, usually white, refined from cane or beet and used to sweeten food and drink.",{"date":20,"dayIndex":21,"answer":22,"definition":23,"totalPlayers":10,"solveRate":10,"avgGuessesWhenSolved":13},"2026-06-03",2,"YEAST","A microscopic fungus used to leaven baked goods and to ferment beer and wine.",{"date":25,"dayIndex":26,"answer":27,"definition":28,"totalPlayers":10,"solveRate":10,"avgGuessesWhenSolved":13},"2026-06-04",3,"KNEAD","To work a soft mixture with the hands, pressing and folding it to develop its texture.",{"date":30,"dayIndex":31,"answer":32,"definition":33,"totalPlayers":10,"solveRate":10,"avgGuessesWhenSolved":13},"2026-06-05",4,"FLOUR","A fine powder made by grinding grain, most often wheat, used as a staple ingredient in cooking.",{"date":35,"dayIndex":36,"answer":37,"definition":38,"totalPlayers":10,"solveRate":10,"avgGuessesWhenSolved":13},"2026-06-06",5,"BREAD","A staple food made from a leavened, baked mixture of grain flour, water, and often salt, typically shaped into a loaf.",{"date":6,"dayIndex":40,"answer":41,"definition":42,"totalPlayers":10,"solveRate":10,"avgGuessesWhenSolved":13},6,"DOUGH","A thick, pliable mixture of flour and liquid, worked before shaping and cooking."]