[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"skein-week-recap-2026-W30":3},{"weekId":4,"startDate":5,"endDate":6,"themeReveal":7,"days":8,"hardestDayIndex":13,"easiestDayIndex":13},"2026-W30","2026-07-20","2026-07-26","Straight From The Spice Rack",[9,14,19,24,29,34,39],{"date":5,"dayIndex":10,"answer":11,"definition":12,"totalPlayers":10,"solveRate":10,"avgGuessesWhenSolved":13},0,"BASIL","An aromatic leafy plant of the mint family whose leaves are widely used in Italian and Thai cooking.",null,{"date":15,"dayIndex":16,"answer":17,"definition":18,"totalPlayers":10,"solveRate":10,"avgGuessesWhenSolved":13},"2026-07-21",1,"CLOVE","A small, nail-shaped dried flower bud used to flavor mulled drinks, baked goods, and savory stews.",{"date":20,"dayIndex":21,"answer":22,"definition":23,"totalPlayers":10,"solveRate":10,"avgGuessesWhenSolved":13},"2026-07-22",2,"CUMIN","A pungent, earthy seed used whole or ground, essential to chili powder and many South Asian dishes.",{"date":25,"dayIndex":26,"answer":27,"definition":28,"totalPlayers":10,"solveRate":10,"avgGuessesWhenSolved":13},"2026-07-23",3,"ANISE","A flowering plant whose seeds impart a distinct licorice-like flavor to liqueurs, breads, and biscotti.",{"date":30,"dayIndex":31,"answer":32,"definition":33,"totalPlayers":10,"solveRate":10,"avgGuessesWhenSolved":13},"2026-07-24",4,"SUMAC","A shrub whose ground crimson berries lend a tart, lemony tang to Middle Eastern cooking.",{"date":35,"dayIndex":36,"answer":37,"definition":38,"totalPlayers":10,"solveRate":10,"avgGuessesWhenSolved":13},"2026-07-25",5,"CURRY","A savory dish or sauce of meat or vegetables cooked in a heavily spiced, often turmeric-tinted gravy.",{"date":6,"dayIndex":40,"answer":41,"definition":42,"totalPlayers":10,"solveRate":10,"avgGuessesWhenSolved":13},6,"THYME","An evergreen herb with tiny fragrant leaves, often paired with roast poultry and root vegetables."]