Week 2026-W23 · June 1–7, 2026

Time To Get Baking

Six puzzles hid a thread and Sunday pulled it. Here are all seven answers for the week, with how the field did on each. Spoilers throughout — this page doesn't hide anything.

The week in full

  • MondayCRUSTJun 1

    The hard outer layer of a loaf, pie, or similar baked item, formed as the surface browns during cooking.

  • TuesdaySUGARJun 2

    A sweet crystalline substance, usually white, refined from cane or beet and used to sweeten food and drink.

  • WednesdayYEASTJun 3

    A microscopic fungus used to leaven baked goods and to ferment beer and wine.

  • ThursdayKNEADJun 4

    To work a soft mixture with the hands, pressing and folding it to develop its texture.

  • FridayFLOURJun 5

    A fine powder made by grinding grain, most often wheat, used as a staple ingredient in cooking.

  • SaturdayBREADJun 6

    A staple food made from a leavened, baked mixture of grain flour, water, and often salt, typically shaped into a loaf.

  • SundayDOUGHJun 7

    A thick, pliable mixture of flour and liquid, worked before shaping and cooking.